三、名优白茶 Famous High-quality White Tea
8.白毫银针-1-10级 Bei Hoi Silver Needle(Baihao Yinzhen)-Grade 1-10 1600-360
Bei Hoi Silver Needle Tea is one of the ten most famous teas in China. Silver tip white tea is produced at Fuding and Zhenghe areas in Fujian province.It is a top grade white tea. “Exquisite” is the best word to describe this Silver Needle Tea. The tiny, “silvery” buds are hand picked just before opening, then only steamed and withered. This process has remained almost unchanged since the Tang Dynasty (600-649). The buds have a silky texture from the fine white “down” that covers them. When the tender buds are infused the liquor is a light, clear green colour and the fragrance has a mild “grassy” note. It has the freshest of flavours, slightly savoury, with a sweet under note that lingers at the sides of the tongue. The buds can be infused multiply times, releasing slightly different notes each time. Medically white tea is refreshing and is good for the stomach. It can also be used to dispel the heat. Particularly the aged old Bei HoiSilver Needle, can be used for antipyretics in children with measles. Its antipyretic effect is much better than antibiotics.
四、名优黄茶 Famous High-quality Yellow Tea
1.君山银针-1-10级 Junshan Silver Needle-Grade 1-10 6000-600
Junshan Silver Needle Tea is one of the ten most famous teas in China. Produced at Qingluo Island on Dongting Lake.
This Junshan "Yinzhen" leaf has very long silvery, downy tips. Most of the flowers have been removed. It has a wonderful bouquet, which shows repeated scenting, and produces a liquor that is truly delicious. It was said long ago there was an ancient king he once drunk the tea and feel refreshed and easy. Other official told him because of the special water and tea leaf. Then the king was so glad that he made it as royal tea.
五、名优普洱茶 Famous High-quality Pu-Erh Tea
1.宫廷普洱饼茶-1-10级 Palace Pu Erh Cake Tea-Grade 1-10 891-68/357g×7×84
2.陈年普洱-1-10级 many years pressed in Bamboo leaves-Grade 1-10 16000-45
六、名优乌龙茶 Famous High-quality Oolong Tea
1.大红袍-1-10级 Da Hong Pao-Grade 1-10 3600-400
Da Hong Pao Tea is one of the ten most famous teas in China. Among all Bohea teas, Da Hong Pao has the best reputation. Da Hong Pao is a myth of Chinese tea, since so many mythic stories about it but so rare it is--it′s said only several liangs available each year. The "TRUE" Da Hong Pao is nearly impossible to gain. The original Dahongpao is made from the tea plants which grown in a cliff in wuyi mountain. The location of that cliff is named "Nine Drgaon Cave" . Throughout the year, the transudatory fountain from crevices between rocks nourish the four "Dahongpao" tea plants which survive after one thousand years. Dahongpao plants is the natural peerless production. Each liang of "TURE" Dahongpao is sold at thousands US dollars. The tightly twisted leaves of Dahongpao are greenish brown in color. The orange tea liquid come with strong floral fragrance. Even after nine infusions, the floral fragrance like sweet-scented osmanthus still remain. After tasting, the fragrance will last in your mouth for long time. The Dahongpao tea available in tea market is made from tea plants which cloned from the original "Dahongpao" plants in cliff.
2.铁观音-1-10级 Ti Kuan Yin Grade-Grade 1-10 1600-36